15 Keto Recipes for Christmas and New Year

 15 Keto Recipes for Christmas and New Year 

Appetizers

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1. Keto Spinach Artichoke Dip

Ingredients:

• 1 cup spinach, chopped
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, and artichokes.
3. Transfer to a greased baking dish and bake for 20 minutes or until bubbly.
4. Serve with keto crackers or veggie sticks.

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2. Bacon-Wrapped Jalapeño Poppers

Ingredients:

• 8 jalapeños, halved and seed
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar
• 8 slices of bacon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix cream cheese and cheddar in a bowl. Fill each jalapeño half with the mixture.
3. Wrap each jalapeño half with a slice of bacon and secure with a toothpick.
4. Bake for 20-25 minutes until the bacon is crispy.

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3. Deviled Eggs with Avocado

Ingredients:

• 6 large eggs
• 1 avocado, mashed
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Hard boil the eggs (about 10 minutes). Cool, peel, and halve them.
2. Scoop out yolks and mash with avocado, mayonnaise, mustard, salt, and pepper.
3. Pipe or spoon the filling into the egg whites. Garnish with paprika if desired.

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Main Courses

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4. Herb-Crusted Prime Rib

Ingredients:

• 4 lb prime rib roast
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp rosemary
• 1 tbsp thyme, chopped
• Salt and pepper

Instructions:

1. Preheat oven to 450°F (230°C).
2. Rub roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place on a roasting rack and cook for 20 minutes. Lower heat to 325°F (160°C) and roast for 1.5-2 hours (until the internal temp is 130°F for medium-rare).
4. Let rest for 20 minutes before slicing.

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5. Bacon-Wrapped Turkey Breast

Ingredients:

• 2 lb turkey breast
• 8 slices of bacon
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp rosemary

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub turkey with butter, garlic powder, and rosemary. Wrap with bacon slices.
3. Roast for 1.5 hours or until internal temperature reaches 165°F (74°C).

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6. Keto Beef Tenderloin

Ingredients:

• 2 lb beef tenderloin
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp thyme, chopped
• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rub beef with olive oil, garlic, thyme, salt, and pepper.
3. Sear in a skillet over high heat, then transfer to the oven. Roast for 20-25 minutes for medium-rare.

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Side Dishes

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7. Cauliflower Mashed Potatoes

Ingredients:

• 1 large head of cauliflower
• 3 tbsp butter
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Steam cauliflower until tender (10-15 minutes).
2. Blend cauliflower with butter, cream, garlic, salt, and pepper until smooth.

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8. Keto Stuffing

Ingredients:

• 4 slices almond flour bread, cubed
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup butter
• 1 tsp sage
• 1 tsp thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté celery and onion in butter until softened. Add sage and thyme.
3. Mix with bread cubes and transfer to a baking dish. Bake for 15-20 minutes.

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9. Roasted Brussels Sprouts with Bacon

Ingredients:

• 2 cups Brussels sprouts, halved
• 4 slices of bacon, chopped
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, bacon, salt, and pepper.
3. Spread on a baking sheet and roast for 25 minutes, stirring halfway.

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10. Cheesy Zucchini Casserole

Ingredients:

• 3 zucchinis, sliced
• 1 cup shredded cheddar
• 1/4 cup Parmesan
• 1/2 cup heavy cream
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer zucchini slices in a baking dish, sprinkle with cheese, and pour cream over.
3. Bake for 20-25 minutes until bubbly.

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Desserts

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11. Keto Chocolate Mousse

Ingredients:

• 1/2 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp keto sweetener

Instructions:

1. Whip heavy cream with cocoa and sweetener until fluffy.
2. Chill for 10 minutes before serving.

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12. Almond Flour Shortbread Cookies

Ingredients:

• 2 cups almond flour
• 1/2 cup butter, softened
• 1/4 cup keto sweetener
• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix ingredients into a dough, form small cookies, and bake for 10-12 minutes.

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13. Keto Cheesecake Bites

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup keto sweetener
• 1 egg
• 1/2 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix ingredients, pour into muffin tin, and bake for 15 minutes. Chill before serving.

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Drinks

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14. Keto Eggnog

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup heavy cream
• 3 egg yolks
• 1/4 cup keto sweetener
• 1/2 tsp nutmeg

Instructions:

1. Whisk egg yolks and sweetener. Slowly heat almond milk and cream, then add yolk mixture.
2. Stir until thickened. Chill and sprinkle with nutmeg before serving.

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15. Berry Sparkling Mocktail

Ingredients:

• 1 cup sparkling water
• 1/4 cup fresh berries
• 1 tbsp lime juice
• Mint leaves

Instructions:

1. Muddle berries and mint in a glass.
2. Add lime juice and top with sparkling water. Serve chilled.

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Enjoy your keto-friendly holiday feast!